@media screen and (min-width: 1174px){ .full-nav ul li .sub-menu li .sub-menu { top: 31px !important; }} body { -webkit-font-smoothing: subpixel-antialiased; } .recipe-banners { text-align: center; } .recipe-banners img { max-width: 180px; max-height: 150px; } @media screen and (min-width: 882px) { .full-nav .sub-menu { background: #FFF; top: 31px; }} .full-nav .sub-menu .current-menu-item > a {} .full-nav ul li a:hover, .full-nav .menu-item:hover > a /*, .full-nav ul li.current_page_item a */ { color: #000000 !important; text-shadow: none;} .full-nav .sub-menu li a { font-size: 14px !important;} .full-nav .sub-menu li a:hover { background: #F6F6F7; font-size: 14px !important;}

Parsnip Mash

Parsnips, with their subtle sweetness, make a lovely accompaniment to roasted turkey.

Parsnip Mash

Rating:

By: BodyBuilding.com

Posted in: Recipes

Servings
10 servings

Ingredients:

4 medium parsnips (peeled and sliced)
1/2 white onion
2 tbsp olive oil
1/2 cup water
Sea salt (to taste)
Black pepper (to taste)

Instructions

Here are your instructions:

Place skillet under medium heat and add olive oil. Once olive oil is hot, add onions. Cook until onions have fried a bit.
Add parsnips and water to the skillet and close with lid. Cook until parsnips have softened.
Pour onion/parsnip mix, sea salt and pepper into a food processor. Process until the parsnips have mashed.
Serve immediately.