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Smoked Gouda and Apple Sandwich

This may seem like a treat but this savory sandwich on sourdough can is good for the gut and the taste-buds. Enjoy any time of the day!

Smoked Gouda and Apple Sandwich

Rating:

By: New Seasons Market

Posted in: Breakfast, Healthy Lunch, Lunch, Meatless, Snacks, Vegetarian

Ingredients:

2 slices New Seasons Market artisan sourdough bread
4 tablespoons apple butter
3 ounces smoked gouda cheese, thinly sliced
1/4 teaspoon flaky sea salt, (we like Oregon-harvested Jacobsen salt)

Instructions

Directions

Preheat oven to 475°F. Spread each slice of bread with apple butter. Top with cheese, sea salt, and bake until cheese is brown and bubbly, about 5 minutes. Serve immediately.