@media screen and (min-width: 1174px){ .full-nav ul li .sub-menu li .sub-menu { top: 31px !important; }} body { -webkit-font-smoothing: subpixel-antialiased; } .recipe-banners { text-align: center; } .recipe-banners img { max-width: 180px; max-height: 150px; } @media screen and (min-width: 882px) { .full-nav .sub-menu { background: #FFF; top: 31px; }} .full-nav .sub-menu .current-menu-item > a {} .full-nav ul li a:hover, .full-nav .menu-item:hover > a /*, .full-nav ul li.current_page_item a */ { color: #000000 !important; text-shadow: none;} .full-nav .sub-menu li a { font-size: 14px !important;} .full-nav .sub-menu li a:hover { background: #F6F6F7; font-size: 14px !important;}

Red Wine Poached Pears with Mascarpone

This dessert only looks complicated. It’s easy to make and always a crowd pleaser.

Red Wine Poached Pears with Mascarpone

Rating:

By: Team Beachbody

Posted in: Recipes

Servings
12 servings

Prep Time
10 min.

Cook Time
35 min.

Ingredients:

2 cups red wine
⅓ cup pure maple syrup
2 Tbsp. fresh lemon juice
1 tsp. ground cinnamon
6 firm Bartlett pears, peeled, cored, cut in half
12 Tbsp. mascarpone cheese

Instructions

Here are your instructions:

Bring wine, maple syrup, lemon juice, and cinnamon to a boil in large saucepan over medium-high heat.
Reduce heat to medium-low. Add pears; gently boil, uncovered, for 10 to 12 minutes. Turn pears and continue cooking for an additional 8 to 10 minutes, or until pears are fork tender.
Remove pears from liquid; gently boil for 5 to 10 minutes, or until reduced in half.
Serve ½ pear with 1 Tbsp. cheese topped with wine sauce.

Recipe Notes

Credit: Team Beachbody

Comments

comments