Chocolate-Dipped Strawberry “Carrots”
Taste these yummy Chocolate-Dipped Strawberry “Carrots”! Enjoy these chocolate covered fruity bites as a sweet treat with family and friends.
What You Need :
- 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
- Yellow and red food colorings (9 drops yellow, 6 drops red)
- 8 large fresh strawberries (1/2 lb.)
Instructions
Make It :
Mix chocolate and food colorings in medium bowl until blended.
Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, into chocolate mixture, turning to completely coat strawberry; gently shake strawberry over bowl to remove excess chocolate. Place strawberries on prepared baking sheet.
Spoon remaining melted chocolate into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece off one bottom corner of bag; use to pipe horizontal lines onto strawberries to resemble carrots as shown in photo.
Refrigerate 30 min. or until chocolate is firm.
Recipe Notes
Cooking Know-How
For best results, serve these whimsical treats the same day they are dipped.
Serving Suggestion
For a fun idea, serve the strawberry “carrots” over a bed of “grass.” Tint BAKER’S ANGEL FLAKE Coconut with green food coloring; spread onto serving plate, then top with carrots. Or to serve carrots over “dirt,” substitute crushed chocolate sandwich cookies for the tinted coconut.
