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Fig Salad with Honey-Lemon Dressing

Figs add dimension and sweetness to this easy salad. Serve this fig salad along side chicken breast or pork loin for a delicious meal.

Fig Salad with Honey-Lemon Dressing

Rating:

By: Team Beachbody

Posted in: 21 Day Fix Meals, Salads, Sides, Vegetarian

Servings
2 servings

Prep Time
15 minutes

Cook Time
None

Ingredients:

2 Tbsp. extra virgin olive oil
½ cup fresh lemon juice
1 tsp. raw honey
1 clove garlic, finely chopped
1/4 tsp. sea salt
1/4 tsp. ground black pepper
4 cups mixed organic greens
1 cup baby spinach leaves
4 medium ripe figs, cut in quarters
20 raw almonds, coarsely chopped

Instructions

Combine oil, lemon juice, honey, garlic, salt, and pepper in small bowl; whisk to blend. Set aside.
Combine greens, spinach, figs, and almonds in serving bowl. Drizzle with dressing; toss gently to blend. Serve immediately.

Credit: Team Beachbody

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