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Zucchini-Cashew Soup

We absolutely LOVE this soup. It’s creamy. It’s delicious. It’s super simple and easy to make. And it is amazing hot or cold. It also happens to be good for you.

Zucchini-Cashew Soup

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By: Deryl W. Duer
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Passive Time
1 hour

Ingredients

  • 4 large zucchini, sliced and steamed
  • 1 cup raw cashews
  • Bragg Liquid Aminos to taste
  • Bragg Organic Sprinkle (or your favorite herbal seasoning) to taste

Instructions

Directions

  1. Soak cashews in enough water to cover for 1 hour; drain.

  2. Combine cashews, zucchini, aminos, and seasonings in blender and mix until smooth. You may add water or bone broth as needed for desired consistency.

  3. Serve.

  4. To reheat your soup, pour into saucepan, and reheat gently, but do not boil. It may also be served cold.

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